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Name: Traditional Albanian Pite with Spinach and Yogurt
Prep time: 45 min
Cook time: 40 min
Yield: 6
Cuisine: Albania
Ingredients: *For the Dough:**; 3 cups all-purpose flour (375g); 1 teaspoon salt; 1/2 cup warm water (120ml); 1/4 cup olive oil (60ml); *For the Filling:**; 1 pound fresh spinach (450g), washed and chopped; 1 cup plain yogurt (240g); 2 large eggs; 1/2 cup crumbled feta cheese (75g); 1/4 cup grated Parmesan or Kefalotyri cheese (25g); 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon nutmeg (optional)

Pite

Albania

Northern Albania

Baked pastry similar to byrek but thicker, often filled with spinach and yogurt.

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