Name: Authentic Pite me Lakër (Albanian Savory Cabbage Pie)
Prep time: 45 min
Cook time: 50 min
Yield: 6
Cuisine: Albania
Ingredients: *For the Dough:**; 4 cups all-purpose flour (500g); 1 teaspoon salt; 1 cup warm water (240ml, approximately); 1/2 cup vegetable oil (120ml) or melted butter; *For the Filling:**; 1 large head green cabbage (about 2 lbs / 900g), finely shredded; 1 cup long-grain rice (200g), uncooked; 1 large onion, finely chopped; 4 tablespoons olive oil; 1 teaspoon salt (or to taste); 1/2 teaspoon black pepper; 1/2 teaspoon paprika (optional); 1/2 cup fresh parsley, chopped (optional); 1/2 cup water or vegetable broth; *For Assembly:**; 2 tablespoons olive oil or melted butter for brushing

Pite me Lakër Albania

Savory pie filled with cabbage and sometimes rice, baked in a round pan.

Albania pie

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