FoodHopp

Name: Authentic Pizza Margherita Recipe
Prep time: 90 min
Cook time: 10 min
Yield: 2
Cuisine: Italy
Ingredients: *For the Dough:**; 500 grams "00" flour (about 4 cups); 325 grams water, room temperature (about 1 1/3 cups); 10 grams fine sea salt (about 2 teaspoons); 2 grams active dry yeast (about 1/2 teaspoon); *For the Topping:**; 2 cups San Marzano tomatoes, crushed by hand; 250 grams fresh mozzarella (fior di latte or bufala), torn into chunks and drained; A handful of fresh basil leaves; Extra virgin olive oil, for drizzling; Fine sea salt, to taste