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Name: Authentic Pizzaiola Recipe (Traditional Neapolitan Tomato Sauce)
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Italy
Ingredients: 2 tablespoons extra virgin olive oil; 2 cloves garlic, thinly sliced; 800 g peeled whole tomatoes (preferably San Marzano), crushed by hand; 1 teaspoon dried oregano; 1 pinch red pepper flakes (optional); 1 teaspoon salt; 1/2 teaspoon black pepper; 5-6 fresh basil leaves

Pizzaiola

🇮🇹 Italy

Various

Italian tomato and oregano sauce

Sauce

Tomato

Italian

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Ingredients

Tomato sauce

oregano

often served with meat or fish

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