Name: Traditional Montenegrin Pita Bread
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Montenegro
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 cup warm water; 2 tablespoons olive oil; 1/2 teaspoon yeast (optional, for faster rising); Water (if needed)

Pita Montenegro

Flatbread, often served with various fillings or dips.

Montenegro flatbread

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