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Name: Authentic Pizza Quattro Stagioni Recipe
Prep time: 25 min
Cook time: 12 min
Yield: 4
Cuisine: Italy
Ingredients: 500 grams "00" flour or all-purpose flour; 300 milliliters lukewarm water; 7 grams active dry yeast (1 packet); 10 grams fine sea salt; 1 tablespoon olive oil; 200 grams San Marzano tomatoes, crushed; 200 grams fresh mozzarella, drained and sliced; 4 tablespoons extra virgin olive oil; 2 tablespoons capers, rinsed; 8 black olives, pitted; 4 ounces artichoke hearts (canned or marinated), quartered; 4 ounces cremini mushrooms, thinly sliced; 4 ounces cooked ham (prosciutto cotto), diced; 2 ounces sliced pepperoni or salami; 1/4 cup grated Parmigiano-Reggiano cheese; Fresh basil leaves for garnish; Salt and freshly ground black pepper to taste

Pizza Quattro Stagioni

🇮🇹 Italy

Various

Four seasons pizza

Pizza

Four Seasons

Italian

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