Name: Traditional Maori Poi from New Zealand
Prep time: 60 min
Cook time: 45 min
Yield: 4
Cuisine: New Zealand
Ingredients: 1 large taro root (about 1.5 lbs); 2 cups cold water; 1/2 teaspoon salt

Poi New Zealand

Starchy Maori dish made from taro root, often eaten with fish.

New Zealand Maori

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