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Name: Authentic Pla Rad Prik Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 2
Cuisine: Thailand
Ingredients: 1 whole Tilapia or Sea Bass (about 1 lb / 450g), cleaned and scaled; 1 cup neutral oil for deep-frying (e.g., vegetable or canola oil); 8-10 cloves garlic, roughly chopped; 5-10 Thai bird's eye chilies (adjust to your spice preference), roughly chopped; 3 tablespoons fish sauce; 2 tablespoons oyster sauce; 1 tablespoon soy sauce; 1 tablespoon palm sugar or brown sugar; 1/4 cup water or chicken stock; 1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening, optional); 2 tablespoons vegetable oil for the sauce; 1/4 cup fresh cilantro leaves, for garnish; 2 tablespoons thinly sliced red chili (for garnish); 1/4 cup sliced scallions or spring onions (for garnish)

Pla Rad Prik

🇹🇭 Thailand

Various

Deep-fried fish topped with a spicy chili sauce made with garlic, chili peppers, and fish sauce.

Fish

spicy

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