FoodHopp

Name: Authentic Poffertjes met Slagroom en Aardbeien Recipe
Prep time: 20 min
Cook time: 45 min
Yield: 4
Cuisine: Netherlands
Ingredients: *For the Poffertjes Batter:**; 1 cup all-purpose flour; 1/2 cup buckwheat flour; 2 teaspoons active dry yeast; 1 cup warm milk (about 110°F/43°C); 1 tablespoon granulated sugar; 1/2 teaspoon salt; 1 large egg; 2 tablespoons unsalted butter, melted (plus extra for greasing the pan); *For the Toppings:**; 1 cup heavy whipping cream; 2 tablespoons powdered sugar (plus extra for dusting); 1 teaspoon vanilla extract; 1 pound fresh strawberries, hulled and sliced

Poffertjes met Slagroom en Aardbeien

🇳🇱 Netherlands

Nationwide

Mini pancakes with cream and strawberries

Dessert

Pancake

Sweet

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Ingredients

Pancake batter

cream

strawberries

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