Name: Traditional Swedish Plommonspaj
Prep time: 25 min
Cook time: 40 min
Yield: 8
Cuisine: Sweden
Ingredients: *For the Pastry and Crumble:**; 250 grams all-purpose flour; 125 grams cold unsalted butter, cubed; 100 grams granulated sugar; 1 large egg; 1/2 teaspoon baking powder; Pinch of salt; *For the Filling:**; 800 grams ripe plums; 2 tablespoons granulated sugar (optional, depending on plum sweetness); 1 tablespoon breadcrumbs or ground almonds (to absorb juices); *For Serving:**; Whipped cream

Plommonspaj 🇸🇪 Sweden

Plum pie, a sweet dessert often served with a dollop of whipped cream.

Dessert Classic

Made with

Plums pastry whipped cream

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