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Name: Traditional Põhjala Põhjapuud from Estonia
Prep time: 30 min
Cook time: 45 min
Yield: 8
Cuisine: Estonia
Ingredients: 5 kg potatoes, peeled and cut into large chunks; 200 g smoked pork belly or bacon, cut into thick slices; 2 medium onions, peeled and sliced; 200 g white vinegar; 2 tablespoons sugar; 1 tablespoon salt; 1 teaspoon black pepper; 2 cloves garlic, minced; 1 tablespoon olive oil; Fresh dill, chopped (optional); Extra oil for frying (optional)

Põhjala Põhjapuud

Estonia

Estonian potato salad with pickled onions and meat.

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