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Name: Authentic Pizzette Recipe
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Italy
Ingredients: 500g "00" flour or all-purpose flour; 300ml lukewarm water; 10g fine sea salt; 2g active dry yeast; 1 tablespoon extra virgin olive oil; 400g San Marzano tomatoes, crushed; 200g fresh mozzarella, drained and cubed; Fresh basil leaves; Extra virgin olive oil for drizzling; Salt to taste

Pizzette

🇮🇹 Italy

Various

Italian mini pizzas

Mini Pizza

Italian

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Ingredients

Small pizza dough rounds

often topped with tomato sauce

mozzarella

and other ingredients

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