Pirog med kottfarsk

Name: Authentic Pirog med kottfarsk Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Dough:**; 500 grams all-purpose flour; 1 teaspoon salt; 50 grams granulated sugar; 1 packet (7 grams) active dry yeast; 250 milliliters whole milk, lukewarm; 50 grams unsalted butter, melted; *For the Meat Filling (Kottfarsk):**; 500 grams ground meat (traditionally a mix of pork and beef); 1 tablespoon butter; 1 large yellow onion, finely chopped; 1 teaspoon ground allspice; 1/2 teaspoon ground black pepper; 1 teaspoon salt; 1 tablespoon soy sauce (optional, for umami and color); *For Assembly:**; 1 large egg, beaten (for egg wash)

Pirog med kottfarsk 🇸🇪 Sweden

Meat-filled pie, a savory pastry typically filled with seasoned ground meat.

Meat Classic

Made with

Pastry ground meat

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