Name: Authentic Pispili Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Albania
Ingredients: For the Cornbread Base:; 2 cups cornmeal (fine or medium grind); 1 teaspoon salt; 1/2 teaspoon baking soda; 1 cup warm water (approximately, may need slight adjustment); 2 tablespoons olive oil or vegetable oil; For the Yogurt and Greens Topping:; 2 cups plain, full-fat yogurt (preferably Albanian or Greek-style); 2 large eggs; 1/2 cup fresh spinach, finely chopped; 1/4 cup fresh dill, finely chopped; 1/4 cup fresh parsley, finely chopped; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

Pispili Albania

Cornbread baked with a layer of yogurt and greens on top.

Albania bread

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