FoodHopp

Name: Authentic Pizza con Cicoria e Salsiccia Recipe
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Italy
Ingredients: 1 batch pizza dough (about 400g); 400g chicory (cicoria selvatica or catalogna); 300g Italian pork sausage (sweet or spicy), casings removed; 4 tablespoons extra virgin olive oil, divided; 2 cloves garlic, thinly sliced; 150g fresh mozzarella, torn into pieces (optional); 50g Pecorino Romano, grated; Salt and black pepper to taste; Red pepper flakes (optional)