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Name: Authentic Pitepalt Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Sweden
Ingredients: *For the Dough:**; 800 g floury potatoes (like King Edward or Russet), peeled and boiled; 250 g all-purpose flour; 1 teaspoon salt; 1/2 teaspoon ground white pepper; 1 tablespoon butter (for mixing); *For the Filling:**; 300 g fatty pork or bacon, finely diced; 1 large yellow onion, finely chopped; Salt and black pepper to taste; Butter or oil for frying; *For Serving:**; 100 g butter, melted; 200 g lingonberry jam (traditional) or fresh lingonberries; 200 ml cream (optional, for mixing with the jam); Pickled beets (optional)

Pitepalt

🇸🇪 Sweden

Northern

Pitepalt, a traditional Swedish dish made from potato dumplings, often served with lingonberries.

Vegetarian

Traditional

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Ingredients

Potato dumplings

lingonberries

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