Name: Traditional Kyrgyz Plov
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Kyrgyzstan
Ingredients: 5 kg (3 lbs) beef, cut into bite-sized pieces; 2 cups uncooked long-grain white rice; 1 large onion, finely chopped; 3 medium carrots, peeled and sliced into rounds; 2 tablespoons vegetable oil; 2 tablespoons ghee (clarified butter); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 liters (8 cups) water or chicken broth

Plov Kyrgyzstan

Rice pilaf with meat, carrots, and onions, common in Kyrgyz cuisine.

Kyrgyzstan rice

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