Plov

Name: Traditional Kyrgyz Plov
Prep time: 30 min
Cook time: 45 min
Yield: 6
Cuisine: Kyrgyzstan
Ingredients: 5 kg (3 lbs) beef, cut into bite-sized pieces; 2 cups uncooked long-grain white rice; 1 large onion, finely chopped; 3 medium carrots, peeled and sliced into rounds; 2 tablespoons vegetable oil; 2 tablespoons ghee (clarified butter); 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon ground black pepper; 1/2 teaspoon salt; 2 liters (8 cups) water or chicken broth

Plov Kyrgyzstan

Rice pilaf with meat, carrots, and onions, common in Kyrgyz cuisine.

Kyrgyzstan rice

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Kyrgyzstan

More dishes to explore from the same cuisine.

Beshbarmak
Kazan
Kurut
Kurutma
Kymyz
Samsa
Shurpa