Name: Authentic Plommonspaj med vaniljsas Recipe
Prep time: 20 min
Cook time: 40 min
Yield: 6
Cuisine: Sweden
Ingredients: *For the Plum Filling:**; 1 kg ripe plums; 2 tablespoons granulated sugar; 1 teaspoon ground cinnamon; 1 tablespoon potato starch or cornstarch; *For the Crust and Topping:**; 150 grams all-purpose flour; 100 grams granulated sugar; 100 grams cold unsalted butter, cubed; 1/2 teaspoon baking powder; 1 pinch salt; *For the Vanilla Sauce (Vaniljsås):**; 500 ml whole milk; 3 egg yolks; 2 tablespoons granulated sugar; 1 tablespoon vanilla sugar (or 1 teaspoon vanilla extract); 2 tablespoons cornstarch

Plommonspaj med vaniljsas 🇸🇪 Sweden

Plum pie with vanilla sauce, a delightful and fruity dessert often enjoyed warm.

Dessert Classic

Made with

Plums pastry vanilla sauce

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