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Name: Authentic Pizza al Taglio Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Italy
Ingredients: For the Dough:; 500 grams "00" flour or all-purpose flour; 300 milliliters lukewarm water; 10 grams fresh yeast or 3 grams active dry yeast; 10 grams fine sea salt; 30 milliliters extra-virgin olive oil; For the Toppings:; 200 grams San Marzano tomatoes, crushed; 200 grams fresh mozzarella, diced; 100 grams sliced salami or pepperoni; 10 milliliters extra-virgin olive oil; Fresh basil leaves, to taste; Sea salt, to taste

Pizza al Taglio

🇮🇹 Italy

Lazio

Italian sheet pizza

Pizza

Sheet

Roman

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Ingredients

Thick square slices of pizza

often with various toppings

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