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Name: Authentic Pizzicato (Pasticceria Pizzicato) Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 12
Cuisine: Italy
Ingredients: *For the Sponge Biscuits (Pan di Spagna):**; 4 large eggs, at room temperature; 120 grams granulated sugar; 120 grams all-purpose flour; 1 teaspoon vanilla extract or seeds from 1 vanilla bean; Pinch of salt; *For the Pastry Cream (Crema Pasticcera):**; 500 ml whole milk; 4 large egg yolks; 100 grams granulated sugar; 40 grams cornstarch; 1 tablespoon vanilla extract or seeds from 1 vanilla bean; 20 grams unsalted butter, cold; *For Assembly:**; 50 grams powdered sugar (confectioners' sugar), for dusting

Pizzicato

🇮🇹 Italy

Campania

Neapolitan pastry filled with cream

Pastry

Cream

Neapolitan

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Ingredients

Pastry

custard filling

powdered sugar

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