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Name: Authentic Pizzelle Abruzzesi Recipe
Prep time: 20 min
Cook time: 30 min
Yield: 24
Cuisine: Italy
Ingredients: 3 large eggs, room temperature; 3/4 cup granulated sugar; 1/2 cup unsalted butter, melted and cooled (or 1/2 cup neutral vegetable oil); 1 teaspoon vanilla extract; 1 tablespoon anise liqueur (such as Sambuca) or 1 teaspoon anise seeds (optional, traditional); 1 tablespoon fresh lemon zest (from about 1 lemon); 1 3/4 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1/4 teaspoon salt

Pizzelle Abruzzesi

🇮🇹 Italy

Abruzzo

Abruzzese waffle cookies

Dessert

Abruzzese

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