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Name: Traditional Pineapple Tart from Antigua and Barbuda
Prep time: 30 min
Cook time: 60 min
Yield: 24
Cuisine: Antigua and Barbuda
Ingredients: *For the Pineapple Jam (Filling):**; 1 medium ripe pineapple (about 2 pounds), peeled, cored, and finely chopped; 1 cup granulated sugar; 1 cinnamon stick; 1/4 teaspoon ground nutmeg; 1 tablespoon lime juice; 1/4 cup water (optional, if pineapple is not juicy enough); *For the Pastry Dough:**; 2 1/2 cups all-purpose flour; 1 cup (2 sticks) unsalted butter, cold and cubed; 1/2 cup powdered sugar; 1 large egg; 1 teaspoon vanilla extract; 1/4 teaspoon salt; *For Assembly:**; 1 large egg, beaten (for egg wash); 1 tablespoon milk (for egg wash); 1/4 cup granulated sugar (for dusting, optional)

Pineapple Tart

Antigua and Barbuda

Antigua

Buttery pastry filled with sweet pineapple jam.

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