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Name: Authentic Pizza Romana Recipe
Prep time: 20 min
Cook time: 7 min
Yield: 4
Cuisine: Italy
Ingredients: *For the Dough:**; 500g "00" flour or strong bread flour; 325ml lukewarm water; 10g fine sea salt; 8g fresh yeast (or 3g active dry yeast); 15ml extra virgin olive oil; *For the Toppings (Classic Marinara):**; 400g San Marzano tomato sauce; 3 cloves garlic, thinly sliced; 1 teaspoon dried oregano; 60ml extra virgin olive oil; Fresh basil leaves (for garnish); Sea salt to taste

Pizza Romana

🇮🇹 Italy

Lazio

Roman-style thin-crust pizza

Pizza

Thin-Crust

Roman

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Ingredients

Thin-crust pizza dough

often with simple toppings

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