FoodHopp

Name: Authentic Pizzoccheri Valtellinesi Recipe
Prep time: 45 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: For the Pizzoccheri Pasta:; 250 grams buckwheat flour; 250 grams "00" flour or all-purpose flour; 250 milliliters water (approximately); 1 teaspoon salt; For the Assembly:; 400 grams potatoes; 300 grams savoy cabbage; 200 grams Bitto or Valtellina Casera cheese, grated; 100 grams Grana Padano cheese, grated; 100 grams unsalted butter; 4 cloves garlic, lightly crushed; 15 fresh sage leaves; Salt and black pepper to taste