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Name: Authentic Pizza con la Scarola Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Italy
Ingredients: 1 batch pizza dough (about 500g); 1 large head escarole (about 1 kg); 1/2 cup Gaeta or Kalamata olives, pitted and halved; 4 oz salted anchovy fillets, rinsed and chopped; 2 tablespoons capers, rinsed; 1/4 cup extra virgin olive oil; 2 cloves garlic, thinly sliced; 1/2 teaspoon red pepper flakes (optional); 1/2 cup low-moisture mozzarella, shredded (optional); Salt to taste; 1 egg, beaten (for egg wash)

Pizza con la Scarola

🇮🇹 Italy

Campania

Escarole pizza

Pizza

Escarole

Neapolitan

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