Põhjapuud

Name: Authentic Põhjapuud Recipe
Prep time: 30 min
Cook time: 50 min
Yield: 4
Cuisine: Estonia
Ingredients: 500g pork shoulder, cubed; 4 medium potatoes, peeled and cut into large chunks; 1 cup pickles (sliced, preferably homemade); 2 onions, chopped; 3 cloves garlic, minced; 2 tablespoons salt; 1 tablespoon black pepper; 2 tablespoons oil (for frying); 1 cup water or broth; Fresh dill leaves (optional, for garnish)

Põhjapuud Estonia

A popular Estonian dish consisting of meat, potatoes, and pickles, often served with bread.

Estonia meat

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