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Name: Authentic Piroggen Recipe
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Luxembourg
Ingredients: 2 cups all-purpose flour; 1/2 teaspoon salt; 1 large egg; 1/2 cup warm water (approximate, adjust as needed); 2 tablespoons vegetable oil (for dough); 200 grams ground beef (or pork, for traditional filling); 100 grams onions, finely chopped; 100 grams carrots, finely grated; 100 grams potatoes, boiled and mashed (for authentic texture); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon marjoram (traditional herb); 1 tablespoon vegetable oil (for cooking filling); 2 tablespoons butter or oil (for pan-frying)

Piroggen

🇱🇺 Luxembourg

Western Europe

A Luxembourgish dish featuring savory stuffed pastries, often filled with a mixture of meat and vegetables, creating a flavorful option.

Pastry

Stuffed

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Ingredients

Stuffed pastries

meat

vegetables

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