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Name: Authentic Poc Chuc Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: Mexico
Ingredients: *For the Pork Marinade:**; 2 lbs pork loin or pork leg (trimmed of excess fat and sliced into 1/4-inch thick cutlets); 1 cup sour orange juice (or a mix of 3/4 cup fresh orange juice and 1/4 cup fresh lime juice); 4 cloves garlic, minced; 1 teaspoon dried oregano (preferably Mexican); 1 teaspoon black pepper, freshly ground; 1 teaspoon salt; *For the Pickled Onions (Cebollas Encurtidas):**; 1 large red onion, thinly sliced; 1/2 cup fresh lime juice; 1/2 cup fresh orange juice; 1 habanero pepper, whole (optional, for heat); 1/2 teaspoon salt; 1/4 teaspoon black peppercorns; *For Serving:**; 8 corn tortillas; Cooked black beans (optional); Habanero salsa (optional)

Poc Chuc

🇲🇽 Mexico

Yucatán

Grilled pork marinated in citrus juice, often served with pickled onions.

Meat

regional

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Ingredients

Pork

citrus juice

onions

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