The food catalog

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Search dishes, cuisines, and ingredients from around the world—then save what belongs in your diary.

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A plate of possibilities

Seaweed soup

A traditional Spanish dish made with breadcrumbs, olive oil, garlic, and sometimes chorizo or other meats.

A traditional Nigerian noodle dish, often served with stew and garnished with vegetables.

Italian pastry dessert

Meat, usually lamb, marinated and cooked in maguey leaves.

Stuffed mussels

Roasted Millet cooked in Jaggery

9875 dishes in the catalog. Open any dish to read reviews, ingredients, and recipes.