Mollejas

Name: Traditional Argentine Mollejas
Prep time: 25 min
Cook time: 20 min
Yield: 4
Cuisine: Argentina
Ingredients: 1 lb (450g) fresh or thawed sweetbreads (thymus gland); 1/4 cup (60ml) white vinegar; 2 bay leaves; 1 teaspoon black peppercorns; 2 cloves garlic, smashed; 1 teaspoon coarse salt; 1/2 teaspoon black pepper; 1/4 cup (60ml) olive oil (for brushing); Lemon wedges (for serving); Chimichurri sauce (for serving, optional)

Mollejas 🇦🇷 Argentina

Grilled sweetbreads (thymus gland), a prized asado delicacy.

Argentina offal

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