Name: Authentic Swedish Mjukkaka (Soft Rye Flatbread)
Prep time: 15 min
Cook time: 20 min
Yield: 4
Cuisine: Sweden
Ingredients: 3 cups (400g) whole grain rye flour; 1 teaspoon (5g) salt; 1 1/4 cups (300ml) boiling water; 1 tablespoon (15ml) vegetable oil (for cooking)

Mjukkaka 🇸🇪 Sweden

Soft flatbread, a type of bread often served with butter and cheese.

Bread Traditional

Made with

Rye flour water

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