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Name: Authentic Mie Ayam Recipe
Prep time: 15 min
Cook time: 25 min
Yield: 4
Cuisine: Indonesia
Ingredients: 200g dried egg noodles (mie ayam); 500g boneless, skinless chicken thighs, cut into bite-sized pieces; 2 eggs; 1 onion, sliced into rounds; 2 cloves garlic, minced; 2 cm fresh ginger, minced; 1 cup water; 1 tablespoon cooking oil; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon white vinegar; 1/4 teaspoon black pepper; 2 teaspoons sugar; 100g fresh sambal (can substitute with store-bought sambal oelek); 1 tablespoon fresh lemon juice (optional); Coriander leaves for garnish (optional)

Mie Ayam

🇮🇩 Indonesia

Nationwide

Indonesian fried egg noodles with chicken and sambal.

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