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Name: Authentic Mofongo con Puerco Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Dominican Republic
Ingredients: 4 plantains (yellow or green), peeled and cut into thick slices; 2 large cloves garlic, minced; 2 large white onions, chopped; 1 cup shredded pork (puerco), cooked and drained; 1/4 cup Dominican-style sofrito (or 1/2 cup homemade sofrito); 1 tablespoon cooking oil; Salt to taste; Freshly ground black pepper to taste

Mofongo con Puerco

Dominican Republic

Nationwide

Mashed plantains mixed with garlic, onions, and pork.

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