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Name: Authentic Molotes Poblanos Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Mexico
Ingredients: *For the Masa Dough:**; 2 cups instant corn masa flour (Maseca); 1 1/2 cups warm water (approximate, adjust as needed); 1/2 teaspoon salt; 1/4 teaspoon baking powder (optional, for lighter texture); 2 tablespoons lard or vegetable shortening, melted; *For the Filling:**; 2 medium potatoes (about 1 lb), peeled and diced into small 1/4-inch cubes; 1/2 lb Mexican chorizo, casings removed; 1/4 cup white onion, finely chopped; 1 clove garlic, minced; 1/4 teaspoon salt (adjust to taste); Vegetable oil for frying (about 2-3 cups); *For Serving (Optional):**; Salsa Roja or Salsa Verde; Crema Mexicana; Crumbled Queso Fresco or Cotija cheese; Shredded lettuce or cabbage

Molotes Poblanos

🇲🇽 Mexico

Puebla

Fried masa pastries filled with ingredients such as potatoes and chorizo.

Fried

street food

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