Name: Traditional Milanesa a la Napolitana (Argentine Milanesa)
Prep time: 20 min
Cook time: 15 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 beef or chicken cutlets (approximately 150g / 5 oz each); 1 cup all-purpose flour; 2 large eggs; 1 cup plain breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 cup neutral oil (sunflower or canola) for frying; 1 lemon, cut into wedges (for serving)

Milanesa 🇦🇷 Argentina

Breaded and fried beef or chicken cutlet, often served with fries or salad.

Argentina fried

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