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Name: Authentic Mokgatla Recipe from Lesotho
Prep time: 20 min
Cook time: 120 min
Yield: 6
Cuisine: Lesotho
Ingredients: 5 kg beef (chopped into bite-sized pieces); 2 large onions (finely chopped); 4 medium carrots (sliced); 3 medium potatoes (diced); 2 large tomatoes (chopped); 3 cloves garlic (minced); 2 tablespoons ground coriander; 1 tablespoon ground cumin; 1 teaspoon dried thyme; 1 teaspoon black pepper; 1 tablespoon vegetable oil; 2 liters beef stock or water; Salt to taste; Fresh parsley (optional, for garnish)

Mokgatla

Lesotho

A hearty Lesotho stew made with beef, vegetables, and herbs.

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