A traditional Libyan dessert made with layers of bread soaked in milk and syrup.

Sweet bread soaked in syrup, often served with meals.

A dip made from eggplant, tahini, lemon juice, and spices.

A sweet pastry made with layers of phyllo dough, honey, and nuts.

A rich, sweet pastry made with layers of phyllo dough, nuts, and honey.

Deep-fried balls made from ground chickpeas, herbs, and spices.

A popular Libyan dish featuring lamb cooked on a skewer, often served with rice and vegetables.

Grilled meat skewers, typically made from lamb or beef, seasoned with spices.

Grilled lamb kebab served with bread and sauce.

Grilled meatballs made from ground beef or lamb, seasoned with spices.

Grilled or fried meatballs, often made from lamb or beef, served with bread.

Libyan flatbread topped with tomato sauce, minced meat, and cheese.

A traditional Libyan dish consisting of rice, vegetables, and chicken layered and cooked upside down.

Traditional Libyan bread, often served with dips or spreads.

A traditional Libyan bread made from semolina flour, often served with honey or dates.

A traditional Libyan soup made with jute mallow leaves, garlic, and spices.

A traditional Libyan dish made with rice, lentils, and onions, often served with meat.

A triangular pastry filled with spiced potatoes, peas, and sometimes meat.

Eggs poached in tomato sauce with spices.

A popular street food made with marinated meat, typically lamb, served on flatbread.