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Name: Authentic Molho de Piri-Piri from Angola
Prep time: 15 min
Yield: 8
Cuisine: Angola
Ingredients: 10 fresh piri-piri chilies (or 10-15 small hot red chilies, such as Thai bird's eye chilies, if piri-piri is unavailable); 4 cloves garlic; 1/4 cup white vinegar; 1/4 cup lemon juice (freshly squeezed, about 1-2 lemons); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/4 cup olive oil (extra virgin, preferably); 1/2 teaspoon paprika (optional, for color and mild flavor)

Molho de Piri-Piri

🇦🇴 Angola

Countrywide

Spicy chili sauce used as a condiment for meats and fish.

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