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Name: Authentic Miyeok Guk (Korean Seaweed Soup)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Korea
Ingredients: 1 cup dried miyeok (wakame seaweed); 1/2 pound beef brisket or flank steak, thinly sliced; 1 tablespoon sesame oil; 4 cloves garlic, minced; 1 tablespoon Korean soup soy sauce (Guk-ganjang) or regular soy sauce; 6 cups water or anchovy stock; 1 teaspoon sea salt, or to taste; 1 green onion, thinly sliced (for garnish)

Miyeok Guk

🇰🇷 Korea

Nationwide

Seaweed soup

soup

seaweed

traditional

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