Name: Authentic Mole Negro (Oaxacan Style)
Prep time: 60 min
Cook time: 90 min
Yield: 8
Cuisine: Mexico
Ingredients: 6 dried Mulato chiles; 4 dried Pasilla chiles; 4 dried Ancho chiles; 1/2 cup almonds; 1/2 cup peanuts (skin on); 1/2 cup pecans; 1/4 cup sesame seeds (plus extra for garnish); 1 small corn tortilla (stale or toasted); 1/4 cup raisins; 1 small ripe plantain (sliced); 1/2 white onion (quartered); 4 cloves garlic; 1/2 teaspoon whole black peppercorns; 1/2 teaspoon whole coriander seeds; 2 whole cloves; 1/2 teaspoon anise seeds; 1/4 teaspoon cumin seeds; 1 cinnamon stick (about 2 inches); 1 sprig fresh thyme; 1 sprig fresh oregano (or 1/2 tsp dried); 1/2 cup lard or vegetable oil (for frying); 6 cups chicken or turkey broth (low sodium); 2 ounces Mexican chocolate (such as Ibarra or Abuelita), chopped; Salt to taste

Mole 🇲🇽 Mexico

A traditional sauce and marinade originally used in Mexican cuisine.

Sauce traditional

Made with

Chili peppers chocolate spices nuts

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