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Name: Authentic Iraqi Molokhia Recipe
Prep time: 25 min
Cook time: 40 min
Yield: 4
Cuisine: Iraq
Ingredients: 200g fresh jute mallow leaves (or 150g dried leaves); 200g lamb shoulder (or any cut of lamb), cut into bite-sized pieces; 2 medium tomatoes, diced; 1 onion, finely chopped; 2 cloves garlic, minced; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 teaspoon ground black pepper; 1 teaspoon ground cinnamon; 1 teaspoon ground turmeric; 1 teaspoon salt; 1 cup water (or as needed); 2 tablespoons oil (for frying); 1 can (400g) chickpeas, drained and rinsed; Optional: 1/4 cup fresh lemon juice, for serving

Molokhia

Iraq

Nationwide

Thick soup made from jute mallow leaves, meat, and spices.

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