Mila Napoletana

Name: Authentic Mila Napoletana Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 4
Cuisine: Argentina
Ingredients: 4 veal cutlets (about 150g each); 1 cup all-purpose flour; 2 large eggs; 1 cup breadcrumbs (preferably fine); 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon dried oregano; 1/4 teaspoon garlic powder; Vegetable oil for frying (about 1 cup); 2 cups tomato sauce (store-bought or homemade); 4 slices ham (about 100g total); 4 slices mozzarella cheese (about 200g total); Fresh parsley for garnish (optional)

Mila Napoletana 🇦🇷 Argentina

Breaded veal cutlet topped with tomato sauce, ham, and melted cheese.

Argentina veal

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