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Name: Authentic Molho de Palanca (Angolan Wild Spinach and Peanut Sauce)
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Angola
Ingredients: 1 bunch fresh wild spinach (palanca) or substitute with collard greens or kale (about 4 cups chopped); 1 cup raw peanuts (shelled and unsalted); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 medium tomato, diced; 2 tablespoons vegetable oil or palm oil; 1 teaspoon salt (or to taste); 1/2 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper or 1 small fresh chili, minced (optional for extra heat); 1 cup water or vegetable broth; 1/2 cup coconut milk (optional, for creaminess)

Molho de Palanca

🇦🇴 Angola

Huíla Province

Spicy sauce made from wild spinach (palanca) and peanuts.

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