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Name: Authentic Mole de Olla Recipe
Prep time: 25 min
Cook time: 105 min
Yield: 6
Cuisine: Mexico
Ingredients: 2 pounds beef chuck roast, cut into 1 1/2-inch cubes; 2 tablespoons vegetable oil or lard; 1 large white onion, roughly chopped; 4 cloves garlic, minced; 2 ancho chilies, seeds and stems removed; 2 guajillo chilies, seeds and stems removed; 1 chipotle chili in adobo sauce, minced; 4 cups beef broth; 1 (14.5-ounce) can diced tomatoes, undrained; 1 teaspoon dried oregano (preferably Mexican); 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cloves; 2 medium ears of corn, shucked and cut into 1-inch rounds (or 1 cup frozen corn kernels); 1 medium zucchini, cut into 1-inch chunks; 1 large carrot, peeled and sliced into 1/2-inch rounds; 1/2 cup fresh cilantro, chopped; Salt and black pepper to taste

Mole de Olla

🇲🇽 Mexico

Various

A traditional Mexican beef stew made with vegetables and chili peppers.

Stew

traditional

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