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Name: Authentic Monaco Cheese Platter Recipe
Prep time: 10 min
Yield: 4
Cuisine: Monaco
Ingredients: 100g Aged Goat Cheese (from local Monégasque goat herds); 80g Aged Cow’s Milk Cheese (such as Comté or Emmental); 50g Soft White Cheese (like Camembert or Brie); 30g Blue Cheese (such as Roquefort or Gorgonzola); 50g Roasted Almonds; 2 tablespoons Honey; 2 tablespoons Walnuts, finely chopped; Fresh Herbs: Chives or Thyme (optional garnish)

Monaco Cheese Platter

Monaco

A selection of local and imported cheeses, perfect for snacking.

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