Name: Authentic Miyuk Guk (Korean Seaweed Soup)
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: South Korea
Ingredients: 1 cup dried seaweed (miyuk); 4 ounces beef brisket or flank steak, thinly sliced; 1 tablespoon soy sauce; 4 cloves garlic, minced; 1 tablespoon sesame oil; 6 cups water or anchovy stock; 1 teaspoon sea salt (adjust to taste); 1 green onion, thinly sliced (optional garnish)

Miyuk Guk South Korea

Seaweed soup

soup seaweed

Made with

Seaweed beef garlic soy sauce

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