Name: Authentic Molcajete from Mexico
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Mexico
Ingredients: 1 lb flank steak or pork shoulder, cut into 1-inch cubes; 1 lb chorizo, removed from casing; 2 large tomatoes, halved; 1 large white onion, cut into thick wedges; 2 jalapeño or serrano peppers; 8 oz queso fresco or asadero, cubed; 3 cloves garlic, minced; 1/4 cup orange juice; 2 tablespoons lime juice; 2 tablespoons vegetable oil; 1 teaspoon dried oregano (Mexican preferred); 1/2 teaspoon ground cumin; Salt and black pepper to taste; Warm corn tortillas, for serving

Molcajete 🇲🇽 Mexico

A traditional Mexican dish served in a heated stone mortar, typically containing meat and vegetables.

Traditional popular

Made with

Meat tomatoes onions peppers

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