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Name: Traditional Israeli Molokhia Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Israel
Ingredients: 200g fresh jute mallow leaves (or 1 cup dried leaves); 1 medium onion, finely chopped; 2 cloves garlic, minced; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup olive oil; 2 liters chicken broth or water; 1 cup rice (optional, for serving); Fresh lemon juice to taste

Molokhia

🇮🇱 Israel

Nationwide

A green soup made from jute mallow leaves, often served with rice.

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