Name: Traditional Austrian Mohnnudeln (Poppy Seed Noodles)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg starchy potatoes (e.g., Russet or Yukon Gold); 200 g all-purpose flour; 1 egg; 1 teaspoon salt; 200 g ground poppy seeds; 100 g granulated sugar; 100 g butter; Pinch of ground cinnamon (optional, for the coating)

Mohnnudeln 🇩🇪 Germany

Poppy seed noodles, often served as a dessert.

German Dessert

Made with

Noodles poppy seeds sugar and butter

Rate this food

Recent Reviews

No reviews yet. Be the first to review!

More dishes from Germany

More dishes to explore from the same cuisine.