FoodHopp

Name: Traditional Austrian Mohnnudeln (Poppy Seed Noodles)
Prep time: 45 min
Cook time: 30 min
Yield: 4
Cuisine: Germany
Ingredients: 1 kg starchy potatoes (e.g., Russet or Yukon Gold); 200 g all-purpose flour; 1 egg; 1 teaspoon salt; 200 g ground poppy seeds; 100 g granulated sugar; 100 g butter; Pinch of ground cinnamon (optional, for the coating)