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Name: Authentic Midye Dolma Recipe
Prep time: 30 min
Cook time: 25 min
Yield: 4
Cuisine: Turkey
Ingredients: 1 kg fresh mussels, cleaned and debearded; 1 cup medium grain rice, washed and drained; 1 large onion, finely chopped; 2 tablespoons pine nuts; 2 tablespoons currants; 3 tablespoons olive oil; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon black pepper; 1 teaspoon salt (or to taste); 1 tablespoon tomato paste; 1 cup hot water; 1/4 cup fresh parsley, finely chopped; 1/4 cup fresh dill, finely chopped; 1/4 cup fresh mint, finely chopped; 2 lemons, cut into wedges for serving

Midye dolma

🇹🇷 Turkey

Anatolia

Stuffed mussels

midye dolma

stuffed mussels

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